Located in the heart of Columbus, Fitzy’s Old Fashioned Diner stands as a beacon of hope for those seeking refuge from the ...

Five Columbus ... his turkey and why he said it's worth ditching the desire for a picture-perfect bird. "I massage my turkey in salted butter, and I season it with salt, pepper, poultry seasoning ...

Here are steps that will walk you through the process, one slice at a time. Place your cooked turkey on a cutting board (a damp kitchen towel under the board will keep it from slipping).

That and the rival/division factor could see the Bears hanging around as your Turkey Day digs in. But Detroit has turned into a juggernaut to be feared not doubted. At home and with America ...

"Everyone goes into Thanksgiving Day with a half-frozen turkey," said Kobylinski. "And you can't get the bag of giblets out because they're frozen in place." It takes one day for every 4 pounds of ...

Rather than whipping up your own spice blend for fried turkey, elevate it with Old Bay seasoning for a bolder taste. Deep frying a turkey drastically cuts down on the cooking time, and it also ...

Unless, of course, there was some magical pre-brined and expertly seasoned alternative that would not only make our job on the big day easier, but might even convert the turkey-haters, too.

Unless, of course, there was some magical pre-brined and expertly seasoned alternative that would not only make our job on the big day easier, but might even convert the turkey-haters, too. Simply ...

Brush the turkey all over with melted butter or olive oil and season thoroughly with the seasoning mix until well coated. Roast according to your favorite method. Tip: This recipe makes enough ...