A fish and chip shop with a secret recipe passed on by the owner’s in-laws has been given a national award for good tasting food.

The final dish in the trilogy, the jerk beef rib (£18), was a more successful adaptation: beef that fell off the bone, served instead with a sunny sweet potato mash, roasted greens and a sweet and ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Three-quarters of Australia's freshwater fish species are found nowhere else on the planet. This makes us the sole custodians ...

Norwegian cod-farming company Norcod posted a 229 percent increase in revenue in Q3 2024, but its operating losses also ...

Megan Whitfield (@meganwhitfield241) said she was out shopping when she noticed the tag. Essentially, Whitfield said she ...

Bycatch is a lightning-rod issue in Alaska. Halibut stocks have declined, and the amount of halibut discarded by the Bering ...

The Conservation Law Foundation intends to sue a Canadian aquaculture company for what it says are Clean Water Act violations at 13 sites in Maine where the business "grows millions of salmon in 150 ...

In the early hours of the morning, scientists recorded the largest ocean predation event in the waters off the coast of ...

Know how to buy the best fish for you. A common recommendation among healthcare professionals (and mainstream health media) ...

Fisheries scientist Tyler Eddy explains the history of the North Atlantic cod moratorium, and why it was lifted in 2024.