Clemson Extension specialist Kimberly Baker offers tips for holiday cooking by using dried herbs, spices like cinnamon and ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

Garlic and turmeric are both root vegetables and popular spices. They have been shown to support several aspects of health, ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

It adds a fresh, citrusy flavor to food. The leaves (fresh or dried ... Cumin seeds have a warm, earthy flavor and are used in tempering, spice blends (like garam masala) and to season curries ...

Thyme is one of those herbs that I can't stop cooking with ... crust — but at least the dough is a little herbier. Chinese ...

While both are technically root vegetables, they're often used as spices in cooking. The flavorful ingredients ... of traditional Ayurvedic and Chinese medicine for centuries.

Kentucky Fried Chicken has done a good job of holding its chicken recipe a trade secret, but a couple years ago the Chicago ...

What better way to take your holiday cooking up ... is a small tree). An herb is simply the leafy parts of a plant with pleasant flavors and aromas. Herbs differ from spices, which are made ...

What better way to take your holiday cooking ... a cool-season herb garden. An herb is simply the leafy parts of a plant with pleasant flavors and aromas. Herbs differ from spices, which are ...