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Add the roast sweet potato and coriander stalks to the chilli and cook for 5 minutes. Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of ...

These chilli chips can be flavoured with any fresh herbs or other spices of your choice and can be made and cut the day before. Chipotle are smoked red jalapeno chillies that can be found in a ...

This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Toast the chillies ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor.

In a bowl, add your starfruit and then toss it with coconut or olive oil, which will help it to get crispier. Now add the ...

This vegetarian take on chilli con carne, from Nagi Maehashi’s latest cookbook, is on the table in under an hour and is hugely versatile – scoop it up with corn chips, stuff it into jacket potatoes or ...