There are a lot of store-bought gravies out there, so to narrow it down, I stuck with turkey and chicken gravies. I bought ...

For home cooks craving the rich, savory comfort of gravy without hours of prep, modern instant options have come a long way ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...