Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct ...
If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...
When looking at air fryers on Amazon, it's easy to be intimidated by the overwhelming list of options. One of these ...
With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, ...
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...
Hi, foodies! In this video you will see some fantastic cooking hacks, that will be the perfect addition to any party. We will ...
As the nation prepares to cook for Thanksgiving and Christmas, the National Restaurant Association has prepared a list of four food safety tips, in partnership with ServSafe so “people can worry less ...
Wondering if you should put warm food in the refrigerator? Learn the best practices for cooling and storing food safely.
If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...
The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...
ATLANTA — While it's unlikely that many people responsible for the Thanksgiving turkey are going to be cooking it then flying ...
No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...