Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.

This Memorial Day weekend, you can spice up a classic burger using toppings and ingredients you might already have in your fridge or pantry, like avocado, egg, boxed mac and cheese, or arugula.

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.