Silicon Valley tech companies are betting on it. Evan McCormack, 19, is staring at a big juicy burger on his plate at a local cafe. It looks like meat. It smells like meat. It even bleeds like meat.

There's simply nothing better than a big juicy burger. And if it's fired up on the grill, even better. That said, I'm always ...

Large burgers often dry out when grilled. "Top Chef" judge Graham Elliot has a simple, but bizarre trick to keep them juicy. Use an ice cube. Watch to learn why. Follow Tech Insider: On Facebook ...