One of the highlights of these meals was my grandmother’s turkey meatloaf. It was a dish that brought everyone together, filling the house with a warm, savory aroma that made our mouths water.

Preheat the oven to 375F. Line a baking sheet or 9x5-inch loaf pan with foil. Lightly spray with nonstick spray and set aside. In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley ...

"The best way to cook turkey meatloaf to juicy perfection is to use a meat thermometer," adds Hand. "The internal temperature should be 165°F for a nice, moist meatloaf." In a large bowl ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...

I like my meatloaf best as a sandwich ... and using all ground turkey in place of her mix of turkey, beef and pork (but you do you). It makes for a classic-looking loaf with an outsize flavor ...

For a long time, I thought meatloaf would be a food I'd always hate. That was until I tried Ina Garten’s Turkey Meatloaf recipe. As an Ina devotee, I figured that if anyone could come up with a ...

A 1999 F&W Best New Chef and James Beard Book Award winner ... 1/4 cup of the ketchup and salt and pepper. Add beef and turkey and mix well with your hands. On the prepared baking sheet, shape ...

Can turkey meatloaf be fancy? Because this one ... here are the places from our 2025 list of the 100 Best Restaurants in New York City that Times readers have visited most. A Restaurant Better ...

Sweet Italian turkey sausage and freshly grated Parmigiano-Reggiano cheese lend an almost meatball-like flavor to this moist and marinara-topped turkey meatloaf. Anna Painter is a trained culinary ...