Donna Kelce shared a recipe inspired by the 1969 Pillsbury Bake-Off winner, Pillsbury’s Magic Marshmallow Crescent Puffs.

About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

These are the three that could totally pass for homemade. For me, the platonic ideal of a dinner roll includes an ... glad to ...

Kneading is when you fold, press and stretch the dough with your hands, it’s very important to help make your bread rolls rise in the oven. Put the mixture back into the bowl and cover with a ...

Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown. You could make this recipe vegetarian, using these Glamorgan ...