From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Chill the dough for at least 30 minutes before rolling it out ... Your cookie count and calories, etc. may vary. The post The BEST Sugar Cookie Cutouts (No Spread No Chill Recipe) appeared first on ...

Turn dough onto floured or powder sugared surface, and roll to desired thickness (these are best rolled thin ... my mom has ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Let me tell you, I was surprised. That cookie dough slayed, excuse my Gen-Z lingo. But was it the best cookie dough out there? One thing I love about journalism is how deep we dig to seek truths—or in ...

Which cookie presses are best? For making big batches of holiday cookies, there’s no faster or easier method than using a cookie press. Cookie presses extrude the dough through a shaped tip ...

Let me tell you, I was surprised. That cookie dough slayed, excuse my Gen-Z lingo. But was it the best cookie dough out there? One thing I love about journalism is how deep we dig to seek truths—or in ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.