From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Turn dough onto floured or powder sugared surface, and roll to desired thickness (these are best rolled thin ... my mom has ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Between shopping for gifts and entertaining guests, the most wonderful time of the year can get pretty stressful. Save time ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

There are a plethora of pumpkin desserts to pick from, but these might be one of the best (and not ... we spiced up our ...

I have been drinking a lot of tea to lower my stress levels. The tea has been paired with deliciously crunchy soetkoekies, which will briefly make you hopeful about the next four years.

A buttermilk-based cookie dough prevents them from being too sweet ... How adorable are these seasonal sugar cookies, which are cut-out and brightly decorated like spring chickens?

And the best part is I already had most of the ... on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.

If you don’t want to make the crust with the cookie cutter cut-outs, simply roll the dough one-eighth of an ... twenty minutes before serving. Though best served on the day it’s made, it ...