Chill the dough for at least 30 minutes before rolling it out ... Your cookie count and calories, etc. may vary. The post The BEST Sugar Cookie Cutouts (No Spread No Chill Recipe) appeared first on ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Which cookie presses are best? For making big batches of holiday cookies, there’s no faster or easier method than using a cookie press. Cookie presses extrude the dough through a shaped tip ...

Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings ...

Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.