You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

Burger Schmurger founder and chef Dave Culwell has finally found a home for his wandering (but never lost) burger operation.

Operated by sisters Janet and Christy Lee, Fair Oaks Burger sits in a square building with a flat roof and a red-and-white ...

In other words: Don't just settle for one type of beef when choosing your burger mix. Gordon Ramsay swears by this philosophy as his perfect burger combines ground chuck, lean beef, and brisket.

Pak and her kitchen crew are also tweaking a new beef burger offering ... and Muslim — says the spice mix, which went through four or five recipes, is a top seller that customers use on ...

Shrimp burgers are a true delight for seafood lovers, bringing the ocean’s freshness right to your plate in the form o ...

A fast-casual restaurant known for its handcrafted burgers, fresh-cut double cooked fries and unique shakes is opening its ...

It ended up mixing with the juice from the tomatoes ... the Triple Whopper also comes with three quarter-pound beef patties, although the ones at Burger King are flame-grilled.

Find the tastiest fast-food deals available right now. From free fries to deals on chicken tenders, here are the best ...