Bengaluru: Hours after Andhra Pradesh CM N Chandrababu Naidu alleged ghee used to prepare Tirupati laddus was laced with animal fat duringthe YSRCP re.

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.

From Krishna eating all the laddoos offered to Lord Vishnu to Goddess Lakshmi making the prasadam. Read stories behind ...

As the Tirupati Laddu row snowballed into a major national controversy over the alleged use of animal fat in the Tirupati ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Citing a copy of a "lab report," TDP spokesperson Anam Venkata Ramana Reddy alleged earlier that "beef tallow and animal fat--lard and fish oil--were used in the preparation of ghee, which was ...

The alleged discovery of beef tallow in Tirumala laddu ghee samples has sparked a major controversy, raising concerns over ...

HYDERABAD: Union minister of state for home Bandi Sanjay Kumar urged AP Chief Minister N. Chandrababu Naidu to order a CBI ...