As the Tirupati Laddu row snowballed into a major national controversy over the alleged use of animal fat in the Tirupati ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Citing a copy of a "lab report," TDP spokesperson Anam Venkata Ramana Reddy alleged earlier that "beef tallow and animal fat--lard and fish oil--were used in the preparation of ghee, which was ...

The alleged discovery of beef tallow in Tirumala laddu ghee samples has sparked a major controversy, raising concerns over ...

HYDERABAD: Union minister of state for home Bandi Sanjay Kumar urged AP Chief Minister N. Chandrababu Naidu to order a CBI ...

The Tirumala Tirupati Venkateswara Temple is caught in a massive controversy after the temple board claimed adulterated ghee was used in the preparation of the famous laddoos offered as prasadam.

Union Minister Giriraj Singh has called for a CBI inquiry over alleged adulteration in the preparation of Tirupati laddu. The Telugu Desam Party in Andhra Pradesh claimed a Gujarat-based lab confirmed ...

In its first response to the ongoing Tirupati laddoo controversy, the Tirupati Temple Trust announced on Friday that it would ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant ...

Food Minister Prahlad Joshi called for an investigation after Andhra CM Chandrababu Naidu alleged the use of animal fat ...