Visitors to Wales could be charged a £1.25 per night tourist tax from 2027, it has been announced. The Welsh government has ...

Ollie Dabbous has announced he will be stepping down from his role as chef patron of Hide in London’s Mayfair in early 2025.

New research finds that personnel are more likely to stay in jobs if employers are making a positive environmental impact.

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

While the scones are cooking, finely slice each vegetable for the salad separately, preferably on a mandoline. Put them in a ...

The founders of the Mr Bao Group have formalised its structure as they look to expand beyond Taiwanese restaurants ...

More than one in 10 restaurants are at “imminent” risk of closure amid worsening financial positions, recent data has shown.

Cleaning, however, often involves exposure to harsh chemicals that can harm employees’ health. Research shows that 28% of ...

Thousands of door and bar staff will be trained on how to spot and tackle spiking under new plans from the government.

Food hall business Kerb has expanded internationally as well as setting up its stall in iconic British institutions. Chief ...

From self-heating eye masks to pillow chocolates, it’s the little things that stick in a guest’s mind after they have checked ...

The Savoy hotel in London is to open three new outlets, including a new all-day restaurant. The Gallery restaurant will serve breakfast, lunch, afternoon tea and dinner with dishe ...