Josiah Muriuki takes feeding the world seriously. An honors student in food science at the University of Pretoria, South ...

Processing plays a vital role in feeding a growing global population efficiently and sustainably and meeting consumer demands for convenience, nutrition, and taste. Your November Content Spotlight ...

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

The first woman ever admitted to the Massachusetts Institute of Technology (aka MIT) and one of America’s first female chemists, Ellen Swallow Richards was a pioneer in the field of sanitary ...

Americans eat nearly 50 billion hamburgers every year—or approximately three burgers per person per week—and are expected to consume a record amount of red meat in 2018. But right alongside this ...

Unconscious bias can also come into play which can sometimes create a polarized environment where people are embedded in their beliefs as a result of often well-intentioned, yet incomplete information ...

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond. ACSM. 2022. Worldwide Survey of Fitness Trends for ...