Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its plant-based version, with sales hikes unlike ...

Vegan frozen food maker Blackbird Foods has been acquired by Ahimsa Companies in the latest M&A deal in the plant-based protein sector.

With demand for clean beauty on the rise, two startups have co-developed a fossil-free moisturiser that benefits the skin and the planet.

Australia's Magic Valley has received A$100,000 in government funding to scale up production and drive down costs of its cultivated meat.

With Robert F Kennedy Jr confirmed as the new health secretary under President Donald Trump, the food tech sector faces a ...

US sweet protein startup Oobli has raised $18M and partnered with global ingredients giant Ingredion to develop ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

Deliciously Ella founders Ella and Matthew Mills have acquired UK vegan ready meal leader Allplants out of administration ...

With egg prices returning to sky-high levels, there's a major opportunity for plant-based and fermentation-derived ...

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...

British vegan entrepreneur Heather Mills, founder of VBites, on what's going wrong for the plant-based industry – and how it ...