To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

Health and sustainability as change factors in the meat and poultry processing sector Today, how we source our proteins, ...

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

Foods derived from GMOs, or Frankenfoods as they were called then, were a major food safety issue when they introduced.

Canada is the only G7 economy with comprehensive free trade access to the entire G7 and European Union. Canada’s 15 FTAs cover 61 per cent of the world’s GDP and open markets to 1.5 billion consumers ...

The federal government is investing $27 million through in Bartek Ingredients, a producer of food-grade acids.

Campbell’s officially drops ‘soup’ from its name. Going forward, it’ll be called the Campbell’s Company.

Food safety culture doesn’t happen magically, and it doesn’t come from repeating a buzzword. It takes deliberate steps to create and maintain.

Drizzle Honey is acquired by Wisdom Natural Brands, parent company of the SweetLeaf brand of sugar substitutes.

George Brown College and the Saskatchewan Food Industry Development Centre sign a strategic partnership agreement.