Preheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

To make the three-cheese pastry, place the flour, salt, butter and cheeses in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the egg and process until the ...

Preheat oven to 220°C (425°F). Place pumpkin, oil, sesame seeds and salt in a bowl and toss to coat. Place on a large baking tray lined with non-stick baking paper. Roast the pumpkin for 20 minutes.

Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin ...

Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. Divide ...

Preheat oven to 180°C (350°F). Heat the oil in a large heavy-based ovenproof saucepan over medium heat. Sprinkle the beef with salt and pepper and cook for 3–4 minutes each side or until well browned.

Preheat oven to 200°C (400°F). Line a 20cm x 30cm slice tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides (this will help you later). Using absorbent kitchen paper or ...

Place chicken, chilli jam, garlic, ginger and onion in a bowl and mix to combine. Place 2 teaspoonfuls of the mixture on a wonton wrapper. Brush the edges with water. Fold in half to create a ...

To make the ginger coriander dressing, place the onion, ginger, coriander, salt and oil in a medium bowl. Whisk to combine and allow to stand for 20 minutes. Place the sesame seeds on a small tray.

Fill a large saucepan halfway with oil and place over medium heat until the temperature reaches 180°C (350°F) on a deep-frying thermometer. Place the tahini, lemon juice, flour, cornflour and water in ...

Preheat oven to 240°C (475°F). Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Drain, reserving 1 cup (250ml) of cooking water. Place the pasta, reserved cooking water, ...