From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb cuisine developed by executive chef Luke Dale Roberts. TASTE’s Yvette Samaai ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit ...

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...

Have you spotted yellow watermelon on Woolworths shelves? Wondering what to make with it? Or what they taste like and how ...

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

1. Rub the Wagyu fat all over the steaks. 2. To make the chimichurri, wrap the jalapenos, cumin and coriander in foil. Place on heated racks and braai for 20 minutes. 3. Place in a blender with the ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...