From delectable deep-fried croquettes to a lusciously creamy take on pasta Alfredo, Khanya Mzongwana rounds up six brilliant ...

This season offers an abundance of fruit and vegetables to inspire your cooking. From juicy melons and succulent stone fruit ...

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little ...

Mhondoro Safari Lodge is a gem that shines brightly, offering an unparalleled African safari experience, as well as superb cuisine developed by executive chef Luke Dale Roberts. TASTE’s Yvette Samaai ...

When her roommate suggested a 28 day salad eating challenge, our online editor Annzra Denita Naidoo saw it as an opportunity to get more veggies in her weekly meals. Thus began her spring of salads.

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...

Have you spotted yellow watermelon on Woolworths shelves? Wondering what to make with it? Or what they taste like and how ...

Wellington's sweet chilli sauce is a favourite condiment that balances sweetness and a gentle kick of spice. Made from quality ingredients such as red chillies and garlic, it adds a burst of flavour ...

To prevent your calamari from becoming tough and chewy, take care not to cook it for longer than the allocated time. Remove it from the hot oil as soon as it crisps up and turns light golden brown. As ...

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile ...

Scenario: you’ve got the memo on the whole ’30 plants a week’ thing. And maybe you’ve read our recent story about gut health. One of the key takeaways? Dieticians now believe the best way to improve ...