We are accustomed to having potatoes as a mandatory side with meat. They are most often served boiled, mashed into a smooth ...

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

I make Bobby Flay's 11-layer potato gratin every year for Thanksgiving, and my family loves it. The best part is it's super ...

Late painter John Kacere made a splash in his heyday my immortalizing scantily clad . A rare survey of his work just opened ...

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

You can assemble the gratin a day ahead (up to the end of step 4) and chill overnight. If you want to serve this with a roast and you need to roast your joint at a higher temperature (190–200C ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...