Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Fried Herb Yeast Rolls, from Food & Wine Magazine ... and chilled for up to 1 day. Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed.

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

One must at every holiday dinner (and every family dinner, for that matter) was bread on the side. Sunday suppers often meant ...

About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

These chains will serve you the warmest, softest, most delectable rolls, cheesy breads, and biscuits as soon as you sit down.