Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...
Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...
The Oregon Health Authority has some tips on proper kitchen hygiene that will prevent outbreaks at your house this ...
You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.
If you or any of your family members are guilty of rinsing your meat before washing it then explain the US Government has ...
She said: “Always wash your hands and make sure your hands are clean, hand washing is the first defence against sickness, hand washing is one of the key ways in safeguarding your health ...
Experts have tips on protecting yourself from respiratory viruses, foodborne illnesses and accidents, and finding support for ...
Now for the good news: Whether you’re looking to tidy up a pet or wine stain (we see you) or deep clean your whole mattress, we’ve got all the intel you need to refresh your bed. Giving your ...