Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its ...

John Koch, Founder of Koch Associates, has unveiled his annual predictions for five emerging trends set to influence food and ...

Next time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for ...

One of the Philippines' most acclaimed chefs shares his delicious take on Christmas dining – which is centred around sharing ...

You can do this inside, in the handsome dining space designed by Basia Silva. But, as summer creeps into the evenings, the ...

Modifying vegetarian dishes to be vegan seems simple in theory, but there's room for error. We asked an expert what you ...

Fans of Har Cheong Gai, or prawn paste chicken, will definitely have to try Grand Copthorne Waterfront’s new Roasted Prawn ...