Thanksgiving leftovers aren't just scraps—learns some ways to get creative, extend the holiday joy, reduce waste and eat well!

Whether it’s your dad’s fried turkey or your mom’s mac and cheese, sometimes eating Thanksgiving leftovers can become tiresome after a few days. For Chef Paul Taylor, the go-to at his restaurant is a sandwich using most of the holiday’s signature dishes.

FOX 29's Alex Holley and Mike Jerrick explore creative ways to repurpose Thanksgiving leftovers into delicious new meals with chef and Food Dragon host, Nicole Dragon.

Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust. Canned biscuit dough makes it easier. We order heat-and-serve meals instead of cooking Thanksgiving dinner.