Taste of Home Test Kitchen Go to Recipe This casserole or, as Minnesotans like to call it, hot dish uses ground beef, ...

Tater Tot Casserole recipes are one of those dinners that scream that fall is here for my house! Our fall schedule gets ...

They became the go-to topping for any hot dish, a unique and quintessentially Midwestern ... and hundreds of homemade tater ...

The original recipe includes hamburger meat ... It wasn’t until Ore-Ida introduced the tater tot in 1953 that tater tot hot dish gained its footing as a staple in Midwestern cuisine, according to a ...

This dish is a ... Now, when I eat Tater Tots, I still feel like that kid at the mall, discovering the world outside of my home, burning my hands and mouth with the piping-hot Tater Tot.

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine.

We've got plenty of dips, batched cocktails, and now, a brand new recipe for loaded ... easy baked version), this dish begins with a strong foundation of tater tots and ends with layers and ...

Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...

Spread out the tater tots in an even layer ... And back into the oven it goes, just until it’s all hot and bubbly! Take it out and let it cool for a couple of minutes before slicing it up.