Ramen may have once been the easy staple that got us through college, but after those days are over, there are endless ...

Seasoning right before cooking will give the exterior a flavorful crust, but won't give the blend enough time to deeply infuse into the meat. For maximum flavor, brining—whether wet or dry—12-48 hours ...

If you’re looking for a meal that combines the bold flavors of tacos with the comforting appeal of pasta, this Cheesy Be ...

Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every ...

To make taco soup in a slow cooker, start by browning and seasoning the meat on the stovetop to lock in the flavor and remove excess fat. Once browned, simply transfer the meat to the slow cooker ...

Two weeks ago, my article was about dairy breeds of goats suitable for rearing in Kenya. It raised many enquiries on meat breeds recommended for rearing. Today’s article responds to the questions. I ...

Taco, enchilada, quesadilla, stir fry, and salad meal kits produced by Reser's Fine Foods were recalled earlier this month due to the inclusion of recalled chicken from ingredient supplier ...

It’s a German take on the traditional Turkish döner kebab – the same meat served on a plate with rice and salad. Yet, if the Turkish government has its way, every single döner shop in ...

Get ready for a big debate over the amount of red meat on your plate. Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...

“Just getting to a lion is a lot of work.” At that point, some lion hunters may have chosen to take the skull and cape and leave the meat, a practice that’s legal in some states like Wyoming and one ...

Taco Bell is releasing a menu innovation from each decade of the company’s first 50 years. Menu items include the tostada (1960s), made with a corn tostada shell, refried beans, red sauce ...