Nov 6 (Reuters) - Swiss chocolate maker Barry Callebaut (BARN.S), opens new tab posted annual profit growth as it managed to ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

The toasted marshmallow and cocoa-infused bourbon combines the flavor of Swiss Miss hot cocoa with the artistry of a well-crafted bourbon, making it the ideal spirit to enjoy at your next holiday ...

Here are some of the best ways to use hot cocoa powder for more than a tasty winter beverage, all of which may give you a newfound appreciation for the humble packet of Swiss Miss left in the back of ...