Nov 6 (Reuters) - Swiss chocolate maker Barry Callebaut (BARN.S), opens new tab posted annual profit growth as it managed to ...

This beautiful light white cloud-shaped dessert, with an outside crust that will crack as soon as you bite into it, gives way ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Swiss companies, on the other hand, appear to be on board. Chocolate maker Lindt & Sprüngli confirmed that they “have already purchased cocoa with full LID pricing and will be continuing to do ...

The toasted marshmallow and cocoa-infused bourbon combines the flavor of Swiss Miss hot cocoa with the artistry of a well-crafted bourbon, making it the ideal spirit to enjoy at your next holiday ...

Here are some of the best ways to use hot cocoa powder for more than a tasty winter beverage, all of which may give you a newfound appreciation for the humble packet of Swiss Miss left in the back of ...