From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

If Norway House is the sophisticated older sibling of Minnesota’s Scandinavian shops, the Uffda Shop in Red Wing is the ...

While Spain’s capital doesn’t transform into a winter wonderland the way some other cities to its north do, it can still ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

There’s something magical about the pairing of sweet, tender apples with a luscious caramel drizzle. Swedish Apple Cak ...

Spread the batter evenly in the prepared pan. Bake until the edges of the cake spring back when lightly pressed, 30 to 35 minutes. Cool in the pan for 30 minutes, then remove the pan sides.

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Nicklas Ekstedt massively stole the show on Saturday's edition as Matt Tebbutt welcomed him into the BBC studio.

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Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...