Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. Get the recipe for ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

The country ... Southern cuisine. Variations feature sausage, shrimp, or additional spices to ramp up the heat. Maryland crab cakes are made from lump crab meat mixed with breadcrumbs, Old Bay ...

Named after the famous country western star John Wayne ... with our copycat Olive Garden Alfredo sauce recipe. My unexpected ...

"I remember eating that, but it was the lean cuisine. My oldest sister fed us when Dad wasn't home, or we weren't at Nanna's.

A crispy, flavor-packed Thanksgiving side that brings campfire cooking and holiday tradition together deliciously.

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

Pour in the batter and place the cast-iron on a baking sheet. Place it in the oven and bake for approximately 30-35 minutes.

Discover the secret ingredients for your best Thanksgiving menu yet. From a sweet tea turkey brine to Marshmallow Fluff sweet ...