Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Brown-and-serve,” of course refers to the rolls that my mother used to serve for every holiday meal. Those rolls – which ...

As someone who is a huge fan of sweet food, there is something special about using lemons to make a very delicious dessert.

About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...