Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

The traditional recipe requires yeast dough and waiting for it ... Any misstep in the ingredients can ruin the texture of the rolls, and unless they're soft and fluffy, they just don't hit the ...

Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic are rich and buttery with a fluffy crumb that’s so tender it almost melts in your mouth. The make ahead dinner roll ...