Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich ...

About this recipe There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic are rich and buttery with a fluffy crumb that’s so tender it almost melts in your mouth. The make ahead dinner roll ...

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s ...

Local baker Nicole Nungoor has turned her Mesa kitchen into a school for students of sourdough.

Goa, known for its unique blend of Portuguese and Indian influences, has always stood apart in its culture and traditions.