One Texas-based burger chain makes a meal so delicious, it's only got two options on the menu -- because you won't want to ...

With that in hand, let's look at the five Smashburger items that one can try in 2025: The Scorchin' Hot Tots brings bold seasoning with ... the tots could perfectly blend well with one’s tolerance.

It's a chicken-and-egg problem: Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and ...

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor.

For instance, the tasting menus open with a NYC-themed amuse bouche that includes items like a trompe-l’oeil smash burger or an an ... when it’s available. Kim blends the roe and meat of ...

His humorous take on a popular Danish snack called “cowboy toast” — a sort of smash burger, served in toasted ... butter and seasoning, then mixed in with large tubular pasta in a pan ...

These guys also do a rather noteworthy veggie burger (along with fries covered in sweet 'frost' seasoning) and for that ... Feel like smashing a smash burger? Parade is the place to be. No-nonsense ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

Smashburger has revamped its menu with nine ... The updated menu features a mix of all-new creations and enhanced recipes for existing items. It provides customers with bold flavors and innovative ...

has released a new line of innovative seasoning blends meant to up the ante for steaks cooked at home. The collection, inspired by the latest trends in the flavor industry, includes three consumer ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...