Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. It's slow-cooked so the meat is beautifully tender. George Pickens' Removal Sealed Russell ...

Tip the browned meat into the slow cooker. Heat the remaining oil in a ... Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

Garnish with chopped fresh coriander or another fresh herb of your choice. This article originally appeared on Evansville Courier & Press: Slow cooker curry carrot and lentil soup a winner for ease ...

Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer to warmed serving bowls and top with ...

And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required. Trim off all the fat from the chicken ...

Try these delicious dump dinners with at least 25 grams of protein per serving for a minimal-effort meal that’s perfect for ...

A royal Rajasthani dish of slow-cooked mutton in a rich, creamy milk and cardamom gravy, often served at special occasions.

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Former Freemasons at Wiswell chef Steven Smith will launch a casual but high-reaching Asian-inspired restaurant in central Manchester later this month.

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker. Stir well so that the curry powder and aromatic ingredients (onion ...

Transfer to the slow cooker and add the potatoes and carrots. In a bowl, whisk 2 tablespoons water with the cornflour to form a thin paste. Stir in the coconut milk and pour over the curry.