After much delay, Ajith Kumar's Tamil film Vidaamuyarchi has hit the screens on Thursday to a huge hype. Directed by Magizh Thirumeni, the film reunites Ajith with Trisha Krishnan and Arjun Sarja ...

This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is lightly seared, then it’s transferred to the oven and braised in an ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The Narendra Modi government plans to streamline the GST framework after making significant changes to personal income tax and customs tariffs. The initiative aims to restructure the GST slabs for ...

He reveals the content he did before social media and musical inspiration. Kevin Bacon's six degrees of separation theory just got a little tighter now that the actor and musician is appearing in ...

The pale cloves can be fiercely biting when eaten raw, but soft, sweet and earthy when cooked long and slow. Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls ...

Income Tax 2025: Nirmala Sitharaman’s 2025 budget introduces a revamped tax structure, eliminating income tax for earnings up to Rs. 12 lakh. (REUTERS) Union Finance Minister Nirmala Sitharaman ...

The Budget 2025 is set to introduce significant changes to the income tax slabs, particularly benefiting the middle class. Currently, the new tax regime features slabs where income up to ₹3 lakh ...

A notorious Bacon brother is back behind bars after a shooting in Fort Nelson. At the time of his arrest, Chasse was before the courts in Richmond and Abbotsford on charges of drug trafficking and ...

The reason we put ketchup on them is that the sweet acidity of the condiment helps counter the fatty richness of the bacon, eggs and cheese. (I thought it was because I’m an American ...

Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more. Patrick Thomas ...