Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Cacio e pepe is a simple and timeless pasta dish, but even the classics can benefit from a little revamping. Here's how to do ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

The dish, a centuries-old street food named for the poles on which vendors carried it, is noodles in a glossy sauce of sesame ...

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

Sichuanese hot pot is defined by its liberal use of málà—a tantalizing combination of numbing Sichuan peppercorns (má) and the fiery heat of dried chili peppers (là). This unique flavor ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

The dish, a centuries-old street food named for the poles on which vendors carried it, is noodles in a glossy sauce of sesame, garlic, soy sauce and Sichuan peppercorns. At Jinli Sichuan Cuisine ...