So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Freddy's Frozen Custard & Steakburgers® is officially declaring February 24 as National Steakburger Day to celebrate the ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

The patty mixture is made with just ... In a large bowl, add the ground beef, canned chiles, tomato paste, taco seasoning and salt. Using your hands or a fork, gently mix until just combined.

Freddy’s Frozen Custard & Steakburgers is officially declaring February 24 as National Steakburger Day to celebrate the brand’s famous steakburgers. Starting Feb. 14, Freddy’s Rewards members will ...

Start with a hot cast-iron skillet. Combine ground beef and ground sirloin with mayonnaise and form into 6 oz. burger patties (Make an indentation in the middle of the patty with your thumb to ...

A fast-casual restaurant known for its cooked-to-order steakburgers and freshly churned frozen custard is now open in ...

It may not look appealing at first glance, but the junk food of other nations is usually popular for good reason.