The best part about this seasoning mix? You won’t use it all for the dredge, so you can store it to make fried fish (or tbh ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

You have to watch the clock like a hawk — cooking seafood is all about timing." To finish things off, Gurrera recommends seasoning your fish with your favorite type of sea salt. Finally ...

Taste the sauce and adjust the seasoning, if necessary ... Sprinkle salt lightly over the fish and into the cavity. Pour cooking oil to the depth of about 1.5cm (⅔in) into a skillet.