The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add ...

Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a ...

There's perhaps nothing quite as satiating as a well-crafted burger. The crowd-pleasing dish is a staple of any diner or ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

However, to separate your apple burgers from the rest of the patty pack, you need to get creative with the seasonings you sprinkle on top of your fruity add-on. John Warr, executive chef at ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give their burgers a little extra seasoning. New or updated entries are marked ...

zest and juice of lime and plenty of seasoning. Shape the mixture into burgers and if have time chill until ready to cook. When the coals are at medium temperature place the burgers on the ...