Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a ...

There's perhaps nothing quite as satiating as a well-crafted burger. The crowd-pleasing dish is a staple of any diner or ...

Sprinkling this seasoning atop a burger bun infuses it with salty ... and satisfying sauce alternative. Or, swap out the beef ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

However, to separate your apple burgers from the rest of the patty pack, you need to get creative with the seasonings you sprinkle on top of your fruity add-on. John Warr, executive chef at ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give their burgers a little extra seasoning. New or updated entries are marked ...

Divide and shape the mixture into 8-10 burgers. If you want to check the flavour, fry a small burger in a drop of oil before shaping the rest and, if necessary, add extra flavourings or seasoning.