While fast food joints like McDonald's are convenient, nothing beats the satisfaction of grilling ... meaty taste of rich burger patties. Plus, it's basically a two-in-one seasoning that's perfect ...

When renowned chef Gordon Ramsay offers up cooking advice, you should take it. While he's known as the hot-headed host of ...

One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to ...

Two wagyu beef patties are seasoned perfectly and smashed just ... sandwiches and sides. The 328 Burger at 328 Grill at the Legion in St. Paul Park. (Jess Fleming / Pioneer Press) Though it ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

the burger had developed a golden-brown sear that rivaled any outdoor grill. A tip I picked up from the Made In guide — carbon steel pans require seasoning to enhance their nonstick qualities.

Once the burger is seasoned and ready for the grill, don't just place it anywhere -- find the hottest spot, which will help the burger get a good sear. After that, Gordon Ramsay says the secret to ...