In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buttercrumb Haddock!Watch the clip above for step-by-s ...

Brad Kinsinger, Joe Harper, and Kali Cloutier with the Kirkwood Culinary Arts Program joined Iowa's News Now to show off ...

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Farmer's Daughter ...

Did you catch our Super Bowl Snacks segment on Channel 7 Daybreak this morning?If not, don't worry. We've got you covered.KATV Channel 7's Stacey Spivey shared ...

2. Pat the salmon dry with a kitchen paper towel. Make seasoning mixture with salt, black pepper, and paprika. Season salmon. 3. Heat skillet on medium-high heat then add oil. Once the pan is hot ...

Stir in spinach, Italian seasoning and pepper flakes and mix well. Stir in the parmesan cheese. Drop the tortellini into the boiling water and cook until it floats, or about 3 minutes. Drain and ...

Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or ...