Donna Kelce shared a recipe inspired by the 1969 Pillsbury Bake-Off winner, Pillsbury’s Magic Marshmallow Crescent Puffs.

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

There is nothing like the smell of freshly baked cinnamon rolls! I love how great they smell, but let's be honest: who h ...

When it comes to quick and easy desserts that bring smiles to everyone’s face, few options rival the simplicity and in ...

Dinner rolls come in different shapes and sizes, but recently pumpkin-shaped buns have been all the rage online, especially ...

Celebrity chef Tom Kerridge has shared an ingenious sausage roll recipe guaranteed to excite your taste buds so much you won't even think about reaching for the dip. As party season rolls around ...

Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...