A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast. If the top begins to brown too quickly ...

Smear the turkey breast all over with the herb paste ... Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted ...

Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ... Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to ...

I don’t subscribe to theories about cooking large turkeys breast side down at first ... Your beautiful roast turkey is out of the oven and it’s looking gorgeous. You must resist the urge ...

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.

The restaurant also has larger catering meals, including the following options: Thanksgiving Heat N’ Serve Feast (serves eight to 10 people): Comes with two oven-roasted turkey breasts ...

Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust with plenty of seasoning. 4. Cover loosely with foil. Roast in the oven at 180°C for the ...