Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind you have on deck, but every type of red wine has its own special flair ...

Deglaze the pot with Cognac and some wine ... it added to the stew. So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew.

A beef stew is perfect for cooking on cold winter ... of fresh thyme leaves Two tablespoons of tomato paste 125ml dry red wine 185ml beef stock A bunch of baby carrots, washed and trimmed ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

Mary Berry's beef stew is smart enough to serve for a ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has reduced ...

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock I ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart ... tomato paste, red wine and broth to create a savory and low-sodium dish ...